BEST Tortilla Chips: Expert Opinion By The Ultimate Tortilla Chip Aficionado" />

The BEST Tortilla Chips: Expert Opinion By The Ultimate Tortilla Chip Aficionado

85413700062pIf there’s one thing in life I hope I never learn it’s the amount of tor­tilla chips I’ve consumed.

After years of study around the world, I think I’ve found the per­fect chip. Light, crispy, just the right amount of salt and oil, able to hold salsa and/or cheese dip eas­ily. Ahhh.

This may sound like a descrip­tion of any chip from Dori­tos to the best Mex­i­can restau­rant chip you’ve ever had. Seman­ti­cally, yes, but to a true tor­tilla chip afi­cionado, these words have a much deeper meaning.

On a good day, the finest chips I’ve had are from Pappasito’s Can­tina, who are also the pur­vey­ors of the finest Mar­gar­i­tas this side of the Rio Grande, but that’s another post.

Typ­i­cally I have 2 favorite super­mar­ket brands of chips, Mis­sion and Santita.

- Mis­sions are a “gourmet” –read expensive-  tor­tilla chip; medium-thick chip, can be heavy, good crunch, oil and salt, about $4.00 a bag.

- San­tita are the best chip for the price; medium-thin crispy chip, slightly dry, slight salt, $2. per bag.

How­ever, today my friends, I will share with you Holy Grail of tor­tilla chips. Restau­rant taste and qual­ity right in your supermarket.

Xochtil, Toto­pos de Maiz (white Corn Chip) by Salsa Xochitl.

Xochitl {so-cheel} was queen of Tol­lan, lived in the 11th cen­tury Mex­ico. She was the daugh­ter of Papantzin, a noble in King Tepacaltzin’s court. Xochitl, whose name means “flower”, is cred­ited with invent­ing pulque, the fer­mented juice of the agave plant, and and an early fore­run­ner of tequila.

I was all set to buy my usual San­ti­tas, when I saw the Xochitl. They were new to my Pub­lix store since the new reset. Being the afore­men­tioned “chip afi­cionado” I felt it my duty to check them out.

I opened them as soon as I got to the car. Manna from heaven. Just like my beloved Pappasito’s chips.

The down­side is that they are not cheap. They are priced up there with the gourmet chip– $3.99– $4.25. But they are worth it.

Don’t waste them on ama­teurs. Save them for your­self, when you can enjoy every last snappy CRUNCH!

DISCLOSURE OF MATERIAL CONNECTION: http://cmp.ly/0

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2 Comments

  1. avatar
    Mary Gardea

    If you shop at Whole Foods Mar­kets in Texas you have not tried a chip
    called Gloria’s Pre­mium Tor­tilla Co. They are so much bet­ter tast­ing stoned
    ground corn chip. This brand is the best you have to taste these chips and you will know. I paid 3.95 and they have a spicy chip too! Thanks, Mary

  2. avatar

    Totally agree! I’ve turned many peo­ple on to Xochitl chips since find­ing them! We found some Cajun ones in Michi­gan (we live in Wis­con­sin) and those were deli­ciously spicy!

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