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	<title>Comments on: You say Tomato, I say Caprese</title>
	<atom:link href="http://www.ladolcedivainc.com/thesweetlife/2008/11/tomato-caprese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ladolcedivainc.com/thesweetlife/2008/11/tomato-caprese/</link>
	<description>A Diva&#039;s Guide to the Sweet Life</description>
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		<title>By: Irena from Ginger's Garden</title>
		<link>http://www.ladolcedivainc.com/thesweetlife/2008/11/tomato-caprese/comment-page-1/#comment-143</link>
		<dc:creator>Irena from Ginger's Garden</dc:creator>
		<pubDate>Mon, 24 Nov 2008 04:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladolcedivainc.com/thesweetlife/?p=519#comment-143</guid>
		<description>That sounds absolutely yummy! :o)
Irena</description>
		<content:encoded><![CDATA[<p>That sounds absolutely yummy! <img src='http://www.ladolcedivainc.com/thesweetlife/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )<br />
Irena</p>
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		<title>By: La Dolce Diva</title>
		<link>http://www.ladolcedivainc.com/thesweetlife/2008/11/tomato-caprese/comment-page-1/#comment-114</link>
		<dc:creator>La Dolce Diva</dc:creator>
		<pubDate>Thu, 20 Nov 2008 17:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladolcedivainc.com/thesweetlife/?p=519#comment-114</guid>
		<description>Yes- it was YUMMY! Thanks, everyone, for taking the time to read and comment! I think we forget how really good ingredients can make a simple dish so delish! Yes, these pics were taken with my new Nikon camera in my very own cucina. I finished the &quot;Shoot&quot; at 11 AM and enjoyed the dish and the wine...it was 6 PM in Italy! Ciao, Ciao.</description>
		<content:encoded><![CDATA[<p>Yes– it was YUMMY! Thanks, everyone, for taking the time to read and comment! I think we forget how really good ingredients can make a simple dish so delish! Yes, these pics were taken with my new Nikon camera in my very own cucina. I finished the “Shoot” at 11 AM and enjoyed the dish and the wine…it was 6 PM in Italy! Ciao, Ciao.</p>
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		<title>By: Heather Howell</title>
		<link>http://www.ladolcedivainc.com/thesweetlife/2008/11/tomato-caprese/comment-page-1/#comment-112</link>
		<dc:creator>Heather Howell</dc:creator>
		<pubDate>Thu, 20 Nov 2008 16:08:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladolcedivainc.com/thesweetlife/?p=519#comment-112</guid>
		<description>Jennifer, that was great. I can&#039;t wait to make it! Such great pix, from the new camera? Can&#039;t wait to see you on the 13th! If I wasn&#039;t eating Bolognese and pasta for breakfast, I would be hungry.</description>
		<content:encoded><![CDATA[<p>Jennifer, that was great. I can’t wait to make it! Such great pix, from the new camera? Can’t wait to see you on the 13th! If I wasn’t eating Bolognese and pasta for breakfast, I would be hungry.</p>
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		<title>By: Anna</title>
		<link>http://www.ladolcedivainc.com/thesweetlife/2008/11/tomato-caprese/comment-page-1/#comment-103</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 19 Nov 2008 19:13:28 +0000</pubDate>
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		<description>I share your passion for this simple, yet delectable dish.  Funny, right before I read your post, I was eating grape tomatoes. We&#039;re out of the big toms, so I sliced these little guys lengthwise and added them to a sandwich. They have tons of flavor.  I&#039;ve never tried insalata caprese with grape tomatoes, but now I will.  I love things in miniature.  

Oh, olive oil, forget it, I think this is my most frequently used cooking ingredient outside of onions, garlic, tomatoes.  I loved when I found out how good for you it is.

Yum, yum, and yum.  Now I need to get some fresh basil and mozarella to add to the grape tomatoes.  What a delicious post!</description>
		<content:encoded><![CDATA[<p>I share your passion for this simple, yet delectable dish.  Funny, right before I read your post, I was eating grape tomatoes. We’re out of the big toms, so I sliced these little guys lengthwise and added them to a sandwich. They have tons of flavor.  I’ve never tried insalata caprese with grape tomatoes, but now I will.  I love things in miniature.  </p>
<p>Oh, olive oil, forget it, I think this is my most frequently used cooking ingredient outside of onions, garlic, tomatoes.  I loved when I found out how good for you it is.</p>
<p>Yum, yum, and yum.  Now I need to get some fresh basil and mozarella to add to the grape tomatoes.  What a delicious post!</p>
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		<title>By: peggy</title>
		<link>http://www.ladolcedivainc.com/thesweetlife/2008/11/tomato-caprese/comment-page-1/#comment-101</link>
		<dc:creator>peggy</dc:creator>
		<pubDate>Wed, 19 Nov 2008 19:02:10 +0000</pubDate>
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		<description>LOVE. This salad is one of my all time favorite things in life.</description>
		<content:encoded><![CDATA[<p>LOVE. This salad is one of my all time favorite things in life.</p>
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